{"version":"1.0","provider_name":"Plataforma de Acci\u00f3n Clim\u00e1tica PLACA","provider_url":"https:\/\/accionclimaticaplaca.org\/es","author_name":"administrador","author_url":"https:\/\/accionclimaticaplaca.org\/es\/author\/desarrollo_bmo5j5\/","title":"Monitoreo agrometeorol\u00f3gico cultivo de cacao - Plataforma de Acci\u00f3n Clim\u00e1tica PLACA","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"7p1dkG649c\"><a href=\"https:\/\/accionclimaticaplaca.org\/es\/listing\/monitoreo-agrometeorologico-cultivo-de-cacao\/\">Monitoreo agrometeorol\u00f3gico cultivo de cacao<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/accionclimaticaplaca.org\/es\/listing\/monitoreo-agrometeorologico-cultivo-de-cacao\/embed\/#?secret=7p1dkG649c\" width=\"600\" height=\"338\" title=\"\u00abMonitoreo agrometeorol\u00f3gico cultivo de cacao\u00bb \u2014 Plataforma de Acci\u00f3n Clim\u00e1tica PLACA\" data-secret=\"7p1dkG649c\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/accionclimaticaplaca.org\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","description":"La observaciones fenol\u00f3gicas del cultivo de cacao hasta el 31 de octubre del 2018 evidencian en gran parte de la regi\u00f3n amaz\u00f3nica que las plantaciones se encuentran en diferentes fases fenol\u00f3gicas. En la selva norte (San Mart\u00edn), las estaciones Campanilla, Huayabamba, Pilluana y Tananta reportaron plantaciones en la fase fenol\u00f3gica de floraci\u00f3n, ayoritariamente; en tanto [&hellip;]"}